I had the most delicious breakfast at Miss Marmalade this week. Farmers market breakfast, get in my belleh. A poached egg on top of house made corn bread, on a bed of veggies cooked to PERFECTION. There was swooning and enthusiastic exclamations through the first few mouthfuls. We also had the gingerbread hotcakes with maple mascarpone and stewed seasonal fruits. It’s hard to go past even the name: GINGERBREAD HOTCAKES. It calls to mind homey scenes, loving parents in aprons, and a sense of well-being.
The service was beautiful, but we did go there on a weekday, so it wasn’t excessively busy. Nothing complements a meal better than an affable smile on your servers face.